Eggplant Season

Hey,

It’s eggplant season. Here it is a nice, homemade recipe:

Image from Wikipedia

Ingredients:

2-3 x eggplant

2 x chicken egg

2 x teaspoon mustard

100-150 ml vegetable oil

salt

Preparation:

The eggs, mustard and vegetable oil is to create a sweet mayonnaise. My advice is to don’t buy it from your local store if you can to it in home. OK, if you know how to create mayonnaise then skip this part or read through:

Step 1: Separate the two eggs yolk from the rest of the eggs and put it in a bowl.

Step 2: Put 2 x teaspoon mustard to the egg yolks.

Step 3: Put little salt

Step 4: Start mixing the stuff and gradually pour the vegetable oil in it. Be careful not to pour all the oil at once, because the mayonnaise will break down…

Mix until all the oil is whisked in.

For a more detailed process of making mayonnaise you can visit the Wikipedia Cookbook

Eggplant.

Bake the eggplants until they’re softens, then skin it and chop it. Mix the eggplant with the mayonnaise and mix a little salt in it too. And there you go. It’s best to put on bread.